Every Baklava Piece Tells A Story

Our Baklava and its extended family of sweets is the best in the California area. Just like in the old country every Sanam Baklava leaving our bakery is made by hand using only the finest ingredients and old world recipes to create a product of the highest quality. It’s this “hands-on” approach to quality that has made Sanam Baklava what it is today. As always, your complete satisfaction is always guaranteed. From all of us at Sanam Baklava. The crucial element to all baklava is that it’s made up of layers upon layers of filo dough with chopped nuts and/or other goodies spread out upon each layer, which is then stacked on top of one another and cooked in a syrupy sugar mix of sugar and water, doused regularly so that it never gets too dry.